Pulses

White Chickpea, also known as Kabuli Chickpea, is a premium variety of chickpea recognized for its large size, smooth texture, and creamy white color. Rich in protein, dietary fiber, and essential nutrients, white chickpeas are a staple in various cuisines worldwide, used in dishes like hummus, soups, stews, and salads. Our white chickpeas are carefully harvested, cleaned, and graded to ensure uniform size, high quality, and purity. With excellent cooking properties and long shelf life, they meet international export standards and are ideal for wholesalers, food processors, and global buyers seeking reliable and premium-quality chickpeas.

Black Chickpea, also known as Kala Chana, is a small, dark brown to black variety of chickpea with a rich, nutty flavor and firm texture. It is highly valued for its high protein content, dietary fiber, and essential nutrients, making it a nutritious staple in many traditional cuisines. Black chickpeas are commonly used in curries, salads, snacks, and various regional dishes. Our black chickpeas are carefully sourced, cleaned, and graded to ensure consistent quality, purity, and long shelf life. Meeting international export standards, they are ideal for wholesalers, food processors, and global buyers seeking premium-quality pulses.

Green Gram, also known as Moong Bean, is a highly nutritious pulse widely cultivated and consumed for its rich protein content, dietary fiber, and essential vitamins and minerals. Known for its easy digestibility and mild flavor, green gram is used in a variety of dishes including soups, salads, dals, and sprouted snacks. Our premium-quality green gram is carefully harvested, cleaned, and sorted to ensure purity, uniform size, and freshness. Meeting international quality standards, it is ideal for wholesalers, food processors, and exporters seeking a reliable supply of healthy and high-grade pulses.

Kidney Beans are a popular variety of pulses known for their kidney-shaped appearance, rich texture, and deep red color. Packed with protein, fiber, vitamins, and minerals, kidney beans are a staple ingredient in many cuisines worldwide, commonly used in chili, salads, soups, and stews. Our premium-quality kidney beans are carefully sourced, cleaned, and graded to ensure uniform size, purity, and freshness. Meeting international export standards, these beans offer excellent cooking qualities and long shelf life. Ideal for wholesalers, food processors, and global buyers looking for consistent and high-quality pulses.

Black Gram, also known as Urad Dal, is a highly nutritious pulse recognized for its dark black skin and creamy interior. Rich in protein, dietary fiber, and essential minerals, black gram is widely used in Indian and South Asian cuisines to prepare dals, dosa, idli batter, and various traditional dishes. Our premium-quality black gram is carefully harvested, cleaned, and sorted to ensure purity, uniform size, and freshness. Meeting international export standards, it offers excellent cooking qualities and a long shelf life. Ideal for wholesalers, food processors, and exporters seeking reliable supply of high-grade pulses.

Red Lentils, commonly known as Masoor Dal, are a popular variety of lentils prized for their quick cooking time, mild flavor, and vibrant reddish-orange color. Rich in protein, dietary fiber, and essential nutrients, red lentils are widely used in soups, stews, dals, and various culinary dishes around the world. Our premium-quality red lentils are carefully harvested, cleaned, and graded to ensure purity, uniformity, and freshness. Meeting international export standards, they offer excellent cooking properties and a long shelf life. Ideal for wholesalers, food processors, and global buyers seeking a reliable supply of high-quality lentils.

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